If y’all are into hearty, we’ve got the soup you need. SuperHubs whipped this together one day and it was soooo good! And for those of you who don’t eat meat, this still works as a veggie soup and is simply delish! Give it a try and let us know what you think.
2 1/2 pounds ground meat
3 cloves garlic, minced
2 stalks celery, diced
1 large onion, diced
4 cups beef stock or broth
One 14.5-ounce can diced tomatoes
3 tablespoons tomato paste
2 teaspoons dried parsley flakes
1/2 teaspoon ground oregano
1/2 teaspoon kosher salt, or more to taste
1/2 teaspoon freshly ground black pepper, or more to taste
1/4 teaspoon cayenne pepper, or more to taste
5 red potatoes, cut into chunks
4 carrots, peeled and sliced on the diagonal
1 green bell pepper, seeded and diced
1 red bell pepper, seeded and diced
1 yellow bell pepper, seeded and diced
Brown meat over medium-high heat with onion, celery, garlic in a large soup pot.
Drain off fat and add stock, tomatoes, tomato paste, parsley, oregano, salt, peppers, potatoes, bell peppers, and carrots.
Bring to boil, cover and reduce heat.
Simmer 15 to 20 minutes until potatoes are tender.
Salt and pepper to taste.
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