HOT TIP: Garlic!
Today’s HOT TIP: Get the goods on GARLIC!
According to a recent study in the Journal of Agricultural and Food Chemistry, sprouted garlic has almost twice as many antioxidants as unsprouted garlic. So when it starts to get old and sprout, don’t throw it away! Use it and get twice as much power from this cancer-fighter, disease preventing, heart healthy bulb of goodness!
Try it in our Tomato Basil Pasta!