A common herb is a natural anti-inflammatory – that’s a bonus. Just add it to dishes, smoothies or take a supplement (like me!). Find out more from one of our favorite health activists.
Chronic low-grade inflammation has been linked to the development of many age-related health conditions. Although this process may not be noticed physically, there are things you can do to prevent or delay health issues related to inappropriate inflammation. Consider following an anti-inflammatory diet and taking ginger, a natural anti-inflammatory herb that may help to lessen the risks and/or symptoms of many inflammation-related disorders.
Dried ginger preparations are actually more powerful than fresh because of a chemical conversion of its constituents on drying. Capsules of dried, powdered ginger are now commonly sold in health food stores; use only those that are standardized for their content of active components. The recommended starting dose is 1 gram per day (usually two capsules), taken after a meal to avoid stomach irritation. There is no toxicity and you can stay on it indefinitely.
Source: Dr. Andrew Weil