Mango Habanero Salsa

There’s this guy in my house who gets these wild ideas and then he goes off and figures out how to make them. Behold Chef Superhubs and his newest creation that rocks the house, Mango Habanero Salsa. Oh YES!

Recipe

2 habanero peppers

1/4 cup onion

1/2 cup tomatoes

1/4 cup cilantro

2 cloves garlic

1/4 cup red bell pepper

1 mango, peeled, pitted, and diced

juice of 1 lime

salt and black pepper

DIRECTIONS:

Chop habanero, onion, tomatoes, cilantro, garlic, bell pepper and place in food processor with mango and lime juice.

Pulse food processor about 10 times until fully combined but still chunky.

Salt and pepper to taste.

Chill in refrigerator 30 mins.