This spicy jalapeño hummus was such a an easy treat to have by the pool last summer, or a perfect appetizer for any occasion. Give it a try, make it as spicy as you like it. It is sure to dazzle!
If you have ever been intimidated by eggplant, fear no more. This smoky, creamy dip is heaven on some fresh vegetables or pita chips. Get the recipe now!
A New Product Line - Good for You AND the Environment We love to share new products that are good for you and good for the environment. This line of soaps, deodorants, oils, masques, body mists, shampoos and conditioners,…
Friends - we want to introduce you to Amanda Mecsey. She's a mom of two, a Pilates teacher and a talented vegan cook. We are partnering with her to introduce you to how simple it is to make mouthwatering vegan food. Amanda…
Hey friends - Best-selling author and vegan advocate Kathy Freston is one of our faves here at MNU. She just released a new book with co-author Rachel Cohn for those of you moving closer to a plant-based diet, that…