Zucchini Bread(cake)
This is a spin on my stepmother Barb’s zucchini bread. I took out the processed sugar and used more natural ingredients, which makes it dense like a cake rather than light like a bread. Either way, it is delicious!
3 eggs, beaten
1 cup organic applesauce
1 cup agave
1 cup slivered carrots
2 cups grated raw zucchini
3 teaspoons vanilla
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon baking powder
4 teaspoons cinnamon
*optional 1 cup chopped walnuts
DIRECTIONS:
In a large bowl, mix eggs, applesauce, agave, oil and vanilla. In a separate medium bowl, add remaining ingredients. Slowly add the dry ingredients to the wet ingredients and mix well with a mixer on low.
Pour into two greased bread pans and bake 45-60 minutes at 350 degrees.
Find more delicious and healthy recipes in our Nourish section at MyNewUsual.
© 2014 Group G Enterprises, LLC