Check out this decadently delicious hearty warm winter dish. Both savory and sweet, our Pumpkin Bacon Cream Soup will have your dinner guests raving for more. 1 tablespoon olive oil 2 cans pumpkin puree 4 to…
Hey y'all. This is our go-to side dish and it's super easy to make. We guarantee you will never think of brussels sprouts the same way again. And bonus - they are good for you! High in antioxidants, vitamins…
Are you looking for recipes that might delight and astound your dinner guests for Thanksgiving? We've got a soup for you! This delicious roasted corn soup is easy to make, and also easy on your wallet. You will get raves,…
One of the top cancer experts breaks down cancer fighting foods in a quick video. Watch nutritionist Rachel Beller as she talks us through the best foods to fight disease. Take notes, students! Watch the video here (Skip to :44!)…
If you need a healthy appetizer for your next gathering, try this hot potato. Inspired by a dip I had in a restaurant in my homeland of Texas, we figured out our own version. Black beans are so darn good…
Ever thought about what's in that luncheon meat you eat and serve to your family? One of our favorite culinary teachers has broken it down and we share her original post. Learn more from the fabulous Pamela Salzman here.…
Think it's easier to eat out than cook at home? Is it easier to lose all the extra weight you'll gain by letting someone else do the work? Ummm. No. HOT TIP: According to a Drexel University study, the…
It's getting cooler, and our tastes turn to more savory fare. This one can be made in the crock pot, so it is super easy and convenient. It's also really inexpensive, and absolutely delicious, courtesy of SuperChef SuperHubs. You…
More than three years in the making, EWG’s Food Scores: Rate Your Plate, the most comprehensive food database available today, is ready to help guide you to healthier, greener and cleaner food choices. This easy-to-use online food database…
File this under Who Knew? Go Fish? HOT TIP: If you drink tea or coffee when you eat fish, you decrease the body’s ability to absorb mercury and toxins from the seafood by 50%. Say what? Yep, I’ll have…