Peach 🍑 Avocado 🥑 Salad

It’s stone fruit season and we are all about this sassy Peach Avocado Salad. It’s a little 🌶 spicy, a little 🍑 sweet and a little 🥑 creamy, which is an unbeatable combination for a hot summer day. We’re pretty sure it’s the salad you needed all of your life. 😉

Here’s the recipe:

• 2- 3 peaches or nectarines, ripeness to your liking
• 2 avocados, pitted and cut into slices
• 1 bunch fresh arugula
• 1 red chile pepper – fresno or jalapeno – thinly sliced
• 1/4 cup pistachios, dry roasted
• 1/2 c. fresh mint, chopped or torn
  
  Dressing:
• 1 shallot, minced
• 1 red chile pepper – fresno or jalapeno – thinly sliced
• 3 tbsp. fresh lemon juice
• 3 tbsp. olive oil
• 2 tsp. agave
• Salt and pepper to taste

• In a small bowl, whisk together shallots, chili, lemon juice, olive oil and agave.
• Season with salt and pepper.
• Add peaches and toss to coat.
• Let sit for 15 minutes or up to an hour.
• Before serving, plate arugula.
• Add avocado and mint to peach mixture and toss to combine.
• Season with salt and pepper.
• Place peach and avocado mixture liberally over arugula.
• Sprinkle pistachios
• Garnish with mint.

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