This spicy jalapeño hummus was such a an easy treat to have by the pool last summer, or a perfect appetizer for any occasion. Give it a try, make it as spicy as you like it. It is sure to dazzle!
If you have ever been intimidated by eggplant, fear no more. This smoky, creamy dip is heaven on some fresh vegetables or pita chips. Get the recipe now!
Hey friends - Best-selling author and vegan advocate Kathy Freston is one of our faves here at MNU. She just released a new book with co-author Rachel Cohn for those of you moving closer to a plant-based diet, that…
This is an adaption of a family recipe, one that is a favorite of my Uncle Pat. It's easy, inexpensive to make and guess what, super good for you! Beans are an outstanding protein, and whatever greens you use are…
This is an easy veggie soup that can be made ahead and used for lunches all week long. The mango salsa makes it bright and sweet! 2 tablespoons olive oil 1 medium onion, coarsely chopped 3 garlic…