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Easing the transition to an extraordinary life

Nourish: Food is medicine, so what are you putting in your body that honors the path you are traveling? If you need some guidance or some fresh ideas, we can help. This is the place for healthy recipes and WHY they are good for you. We’ll include instructions, nutritional data and helpful hints. The pictures alone will make your mouth water! Good food CAN taste amazing, and once you start eating it regularly, the bad stuff won’t taste good any longer. Tuck in to some of these delectable recipes, and let us know what you think!

The BEST Kalamata Olive Dip

This is our go-to party dip (just used it again on New Year’s Eve and one person said it was the best thing they ever tasted 😆 ).  It is always a huge hit AND it is super easy. Inspired by a dish from the Biltmore Hotel in Arizona, ours has a lighter twist.   View Post >

Christine’s French Green Bean & Lentil Salad

Here’s a salad to take you into the fall from our supremely talented Food Editor, Christine. Enjoy!     We’ve had a kind of unusual summer this year; my husband has been working out of state during the week and coming home on the weekends so instead cooking for both of us daily like I’m View Post >

Christine’s Corn & Black Bean Salad

  Our fab Food Editor takes us on a journey through food with this gorgeous summer salad…   Here’s a little “getting to now you” tidbit about me: I am the oldest of six children with two brothers and three sisters. It’s a big and growing family – my sisters have five children and another View Post >

Tomato Me Crazy

  Friends – This time of year makes me so excited because I LOVE tomatoes. Maybe it’s because I am half Italian, or maybe it’s because I spent every summer as a kid on my aunt and uncle’s farm where we picked the tomatoes fresh from the garden, or maybe it’s because they taste so View Post >

Fusilli with Short Ribs

One of my husband’s favorites.  This can be served with any short type of short pasta (ziti, penne, bowtie) and I have also served it over mashed potatoes and quinoa.  It is warm, hearty and can be a touch spicy if you like it that way.  This always gets rave reviews from dinner guests – View Post >

A Heavenly Picnic Idea

  Our Food Editor Christine is back with a fun approach to that old holiday staple, picnics!    We put up with a lot, living here in Hoboken. And by “a lot”, I mean Winter. There’s no way to get around it, the winters here are rough on me, especially since I’ve been conditioned to View Post >

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